St. Joseph pasta-making day began with Franco and the gentlemen heading over to Gloucester Fraternity to make huge batches of pasta dough with the Fraternity’s new mixer machine. Thanks were given to the club’s Mario for making it possible. Back at the Groppo’s kitchen, Nina and Fina were making steamy hot vats of homemade ricotta on the stovetop to serve for breakfast to all the helpers. Friends and family arrived in waves throughout the day and all were there to lend a hand making pasta.
After all the St. Joseph Day pasta that was needed was made, an extra batch of pasta was made for we pasta-makers. Nina heated up her divinely delicious tomato sauce that she had canned over the summer, with tomatoes from her garden. We had a wonderful lunch feast and as I looked around the table at the many generations gathered, I thought of the memories being made that will be cherished by all, created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family.
When you get to spend the day with these wonderful friends. Lots of photos to post later today ❤
Joe Virgilio Makes Saint Joseph Rolls is a wonderful addition to Gloucester’s Feast of Saint Joseph Community Film Project. So many thanks to Joe for taking time from his busy work day to allow filming! Highlights include Joe sharing stories about the early days working alongside his grandfather and cousins, when the thousands of rolls needed were all made by hand.
Filming for the Feast of Saint Joseph Community Film Project is continuing through Saint Joseph’s Day of this year. My deepest thanks and appreciation to our community for their ongoing support of the Feast of Saint joseph Community Film Project.
Last night we strained and bottled (and sampled!) out-of-this-world-delicious limoncello. The first time I had ever tasted limoncello that I found to be enjoyable was while filming at the Groppo Family’s Feast of Saint Joseph celebration. Nina serves her icy cold homemade limoncello in the traditional tiny glasses and I think it is so much better tasting than commercially bottled preparations. The flavor of her limoncello is intensely lemony fresh, sweet, and tart all at the same time, without the alcohol burn on the way down.
As part of the film’s sequence on Feast preparations, Nina and friends Cathy Gunn, Kathy Pratl, and Jane Beddus very graciously agreed to allow me to film during the different steps of limocello-making, along with inviting me to participate and make my own batch! Nina and her family and friends have been so wonderfully helpful and accommodating with Gloucester’s Feast of Saint Joseph Community Film Project and I will be eternally grateful. Making limoncello with these sweet ladies has been so much fun and a wonderful reminder of the delight and joy that comes from sharing a project with friends.
After bottling, we sampled each other’s batches, the reason being that they were all made in slightly different ways; several types of lemons were used, some had more vodka, and some had more simple syrup. Kathy pointed out that the because the recipe is so super simple, the only real error in making would be if you were to grate the lemons to close to the pith, which would make the beverage bitter.
Needless to say, we had a ball sampling all, as well as indulging in the beautiful array of cookies and treats prepared by Nina. To see more photos visit Jane Beddus’s FB page here.
The sieve we found to be the easiest and most effective for straining the pulp was a simple wooden flour sifter, used with cheese cloth, that Nina had purchased in Italy (see below in the Vine).
Viva San Giuseppe!
Yesterday, March 19th, The Feast of San Giuseppe was celebrated in Siciliain-American homes throughout Gloucester. Filming concluded last night for Gloucester’s Feast of Saint Joseph Community Film Project at the home of Nina and Frank Groppo.
I arrived shortly after 9:00 am to the Groppo home, already packed full of friends and family prepping and cooking and organizing the house to accomadate the multitudes expected. For fear of missing any wonderful moments, I was sorry to leave even briefly, but I needed to pick up the exquisite Sicilian cassata cake created by Maria, Nina, and Domenic at Caffe Sicilia.
Returning to the Groppos ~ After days of preparation, cooking was in high gear, with enormous pots of Saint Joseph sauce simmering, vats of oil bubbling, and everyone working at their jobs. One of the most amazing aspects of the Groppo feast preparations is that no one person is giving orders; everybody just knows what to do and does their job perfectly!
At 11:30 guests began to arrive, and arrive they did! Literally hundreds of friends and family poured through the Groppo’s welcoming doors throughout the day. After the extraordinary feast–extraordinary for the variety of, and deliciousness of, traditional Sicilian dishes, a feast for several hundred guests, I should add–many stayed for the afternoon; for conversation, coffee, desert, more wine, and tidyng the house for the next wave of family and friends, which began to arrive at 4:30.
The most beautiful of all prayer services was held at 5:00, where at the conclusion everyone stood shoulder to shoulder, holding hands, singing, and praying. Nina gave a most heartfelt speech of thanksgiving and then everyone embraced. The loving spirit of Saint Joseph, and the love and kindness of family and friends sharing a tradition together, was felt by all. And then we ate again, the second feast of the day!
Filming at the Groppo Family’s Saint Joseph Feast was simply beyond wonderful and I have a trunk full of memories I will treasure all my life. My most heartfelt thanks to Nina and Frank Groppo, and to their their extended Family and Friends for more than just allowing filming during their cherished Feast of Saint Joseph preparations, novena, and feast day, but for making me feel welcome and completely at home! The thing is, they make everyone feel that way. Many come to the Groppo’s Feast straight away from work, fisherman and marine railway workers eat alongside businessmen in suits, and all are welcome at the Groppo table.
Words cannot accurately express my gratitude and appreciation to all the families that participated in the filming of Gloucester’s Feast of Saint Joseph community film project. My sincerest hope is that the film will hold stories and moments for all to treasure.
I think the most challenging part of the upcoming editing is going to be in following the documentary’s screenplay, which I wrote several years ago, about the history and significance of the traditions, while weaving together everyone’s stories, and including all the priceless, spontaneous moments captured on film. This post is a little hurried and I would like to write more, but it is my son’s 21st Birthday celebration tonight. Time for birthday dinner cooking to get underway. Viva San Giuseppe!!!
Filming continues for Gloucester’s Feast of Saint Joseph film project, today at the beautifully warm and welcoming home of Nina and Frank Groppo.
Thank you from the bottom of my heart Groppo Family and Friends. I could not have felt more welcomed. Your kindness and good-heartedness reflects the true spirit of the Feast of Saint Joseph tradition.
I arrived at Nina and Frank’s home early this morning, just as Groppo friends and family were beginning to stream through the door, with everyone carrying armfuls of breakfast treats. The first order of business was starting several batches of homemade ricotta cooking on the stove. After filming the ricotta-making, I headed to the garage, where the men were getting set up for making pasta. They had prepared the dough the night before and were spreading out tables and hand pasta cranks.
All morning more and more friends arrived to lend a helping hand. There were perhaps 50-75 people there in the kitchen and in the garage, and all working at super high speed shaping, rolling, flouring, cranking, stacking, and cooking. Mid-morning and it was time to take a break. Nina and her crew fed the entire pasta-making team steaming bowls of the most amazingly delicious fresh ricotta. I had never had freshly made ricotta and after observing how it is made, I would love to give it a try.
One of the tables that Frank and his crew had set up in the garage was for drying the pasta. As batches of pasta were rolled, cut, and floured, they spread the pasta on the tables to dry. The first batches quickly filled the tabletop. The men then placed wooden blocks on the table and retuned from the shed with a new tabletop to stack on top of the first, covered that with a fresh white cloth, and spread the next batch of pasta. This happened eight times, to total a tower of pasta nine tiers high. Extraordinary!!!
After all pasta-making was completed, amidst much dancing and merry-making, it was time to eat again! Frank and his crew cooked pasta in the garage, while Nina and her team prepared a large stockpot filled with sauce, which she had made from her homegrown harvest of tomatoes. Everyone crowded around the stove for beautiful aromatic bowls of pasta and red sauce, topped with freshly grated cheese.
How I wish editing wasn’t so time consuming and that I could share in a flash all the great footage captured today! Stay tuned for more to come.