Tag Archives: Gloucester’s Feast of Saint Joseph

SAINT JOSEPH DAY PASTA MAKING WITH THE GROPPO FAMILY AND FRIENDS <3

Early morning and friends and family gather at the Groppo home. Nina has laid out trays of warm bread and pastries, a medley of fresh fruit, and vats of homemade ricotta steaming on the stovetop to greet the pasta-makers. Everyone pitches in, from the very youngest to the very oldest, men and women, boys and girls. The house is overflowing with helpers. The time goes by way too fast and in a few short hours, racks and racks of pasta are drying, in preparation for the March 19th Feast of San Giuseppe.

At another pasta-making station, Grace and Frank Sciortino made a special batch of maccarruna pasta, just for the helpers. After all the pasta-making mess was cleaned up, Nina served heaping bowls of maccarruna topped with homemade canned tomato sauce, from tomatoes grown in her garden last summer. A delicious lunch was had by all and as I looked around the room at the many generations gathered around the table, I thought of the memories being created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family. Happy San Giuseppe Pasta-making Day! 

Littlest pasta makers💖

A post shared by Kim Smith (@kimsmithdesigns) on

Advertisements

A HEART FULL OF MEMORIES – VIVA SAN GIUSEPPE!

With love and deepest gratitude to the Groppo Family and Friends. My most heartfelt thanks to all and especially to Nina and Franco. Viva!

***

Photos from the Best Pasta-Making Day with the Groppo Family and Friends

Sophia and Luca

St. Joseph pasta-making day began with Franco and the gentlemen heading over to Gloucester Fraternity to make huge batches of pasta dough with the Fraternity’s new mixer machine. Thanks were given to the club’s Mario for making it possible. Back at the Groppo’s kitchen, Nina and Fina were making steamy hot vats of homemade ricotta on the stovetop to serve for breakfast to all the helpers. Friends and family arrived in waves throughout the day and all were there to lend a hand making pasta.

After all the St. Joseph Day pasta that was needed was made, an extra batch of pasta was made for we pasta-makers. Nina heated up her divinely delicious tomato sauce that she had canned over the summer, with tomatoes from her garden. We had a wonderful lunch feast and as I looked around the table at the many generations gathered, I thought of the memories being made that will be cherished by all, created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family.

Geri, Jaclyn, Nico, and Giada

Rolling Pins!

Rosaria and Nina

Al working hard

Kathy, Marissa, and Enza

Last batch, fini!

Best Pasta-Making Day!

When you get to spend the day with these wonderful friends. Lots of photos to post later today 

Kathy and Enza rocking the pasta making ❤️#pasta #stjoseph

A post shared by Kim Smith (@kimsmithdesigns) on

Littlest pasta-makers Kenzie and Leila 🌟#stjoseph #pasta #stjosephsday

A post shared by Kim Smith (@kimsmithdesigns) on

That Sophia❣️showing Luca how to roll out the dough #pasta #stjoseph

A post shared by Kim Smith (@kimsmithdesigns) on

Last one of adorable kids I promise #babylove 💖 Nico and Giada

A post shared by Kim Smith (@kimsmithdesigns) on

New Film: Joe Virgilio Makes Saint Joseph Rolls

Joe Virgilio Makes Saint Joseph Rolls is a wonderful addition to Gloucester’s Feast of Saint Joseph Community Film Project. So many thanks to Joe for taking time from his busy work day to allow filming! Highlights include Joe sharing stories about the early days working alongside his grandfather  and cousins, when the thousands of rolls needed were all made by hand.

Filming for the Feast of Saint Joseph Community Film Project is continuing through Saint Joseph’s Day of this year. My deepest thanks and appreciation to our community for their ongoing support of the Feast of Saint joseph Community Film Project.

Limoncello Making: Part Two

Last night we strained and bottled (and sampled!) out-of-this-world-delicious limoncello. The first time I had ever tasted limoncello that I found to be enjoyable was while filming at the Groppo Family’s Feast of Saint Joseph celebration. Nina serves her icy cold homemade limoncello in the traditional tiny glasses and I think it is so much better tasting than commercially bottled preparations. The flavor of her limoncello is intensely lemony fresh, sweet, and tart all at the same time, without the alcohol burn on the way down.

limoncello making ©Kim Smith 2014The limoncello doesn’t look that appetizing in the pre-bottled stage.

As part of the film’s sequence on Feast preparations, Nina and friends Cathy Gunn, Kathy Pratl, and Jane Beddus very graciously agreed to allow me to film during the different steps of limocello-making, along with inviting me to participate and make my own batch! Nina and her family and friends have been so wonderfully helpful and accommodating with Gloucester’s Feast of Saint Joseph Community Film Project and I will be eternally grateful. Making limoncello with these sweet ladies has been so much fun and a wonderful reminder of the delight and joy that comes from sharing a project with friends.

Cathy Gunn, Nina Groppo, Kathy Pratl, Jane Beddus ©Kim Smith 2014Catherine Gunn, Nina Groppo, Janer Beddus, and Kathy Pratl

After bottling, we sampled each other’s batches, the reason being that they were all made in slightly different ways; several types of lemons were used, some had more vodka, and some had more simple syrup. Kathy pointed out that the because the recipe is so super simple, the only real error in making would be if you were to grate the lemons to close to the pith, which would make the beverage bitter.

Nina Groppo Kathy Pratl © Kim Smith 2014Needless to say, we had a ball sampling all, as well as indulging in the beautiful array of cookies and treats prepared by Nina. To see more photos visit Jane Beddus’s FB page here.

The sieve we found to be the easiest and most effective for straining the pulp was a simple wooden flour sifter, used with cheese cloth, that Nina had purchased in Italy (see below in the Vine).

Chestnuts ©Kim Smith 2014Nina served hot, freshly roasted chestnuts. To remove the shell, simply give the chestnut a slight whack. The nut opens and the meat is easily removed by hand.

It’s a Wrap ~ Viva San Giuseppe!

Saint Joseph Feast ©Kim Smith 2014 -2Nina and Frank Groppo

Viva San Giuseppe!

Yesterday, March 19th, The Feast of San Giuseppe was celebrated in Siciliain-American homes throughout Gloucester. Filming concluded last night for Gloucester’s Feast of Saint Joseph Community Film Project at the home of Nina and Frank Groppo.

Saint Joseph Feast ©Kim Smith 2014 I arrived shortly after 9:00 am to the Groppo home, already packed full of friends and family prepping and cooking and organizing the house to accomadate the multitudes expected. For fear of missing any wonderful moments, I was sorry to leave even briefly, but I needed to pick up the exquisite Sicilian cassata cake created by Maria, Nina, and Domenic at Caffe Sicilia.

Sicilian cassata cake ©Kim Smith 2014.Sicilian Cassata Cake

Saint Joseph Feast -©Kim Smith 2014. -6 JPG

Returning to the Groppos ~ After days of preparation, cooking was in high gear, with enormous pots of Saint Joseph sauce simmering, vats of oil bubbling, and everyone working at their jobs. One of the most amazing aspects of the Groppo feast preparations is that no one person is giving orders; everybody just knows what to do and does their job perfectly!

At 11:30 guests began to arrive, and arrive they did! Literally hundreds of friends and family poured through the Groppo’s welcoming  doors throughout the day. Saint Joseph Pasta ©Kim Smith 2014 After the extraordinary feast–extraordinary for the variety of, and deliciousness of, traditional Sicilian dishes, a feast for several hundred guests, I should add–many stayed for the afternoon; for conversation, coffee, desert, more wine, and tidyng the house for the next wave of family and friends, which began to arrive at 4:30.

The most beautiful of all prayer services was held at 5:00, where at the conclusion everyone stood shoulder to shoulder, holding hands, singing, and praying. Nina gave a most heartfelt speech of thanksgiving and then everyone embraced. The loving spirit of Saint Joseph, and the love and kindness of family and friends sharing a tradition together, was felt by all. And then we ate again, the second feast of the day!

Saint Joseph Feast  -2©Kim Smith 2014. Filming at the Groppo Family’s Saint Joseph Feast was simply beyond wonderful and I have a trunk full of memories I will treasure all my life. My most heartfelt thanks to Nina and Frank Groppo, and to their their extended Family and Friends for more than just allowing filming during their cherished Feast of Saint Joseph preparations, novena, and feast day, but for making me feel welcome and completely at home! The thing is, they make everyone feel that way. Many come to the Groppo’s Feast straight away from work, fisherman and marine railway workers eat alongside businessmen in suits, and all are welcome at the Groppo table.

Words cannot accurately express my gratitude and appreciation to all the families that participated in the filming of Gloucester’s Feast of Saint Joseph community film project. My sincerest hope is that the film will hold stories and moments for all to treasure.

Saint Joseph Feast ©Kim Smith 2014-5 I think the most challenging part of the upcoming editing is going to be in following the documentary’s screenplay, which I wrote several years ago, about the history and significance of the traditions, while weaving together everyone’s stories, and including all the priceless, spontaneous moments captured on film. Saint Joseph Feast Pasta ©Kim Smith 2014. This post is a little hurried and I would like to write more, but it is my son’s 21st Birthday celebration tonight. Time for birthday dinner cooking to get underway. Viva San Giuseppe!!!

Saint Joseph Altar Bread ©Kim Smith 2014Saint Joseph Altar Bread