Early morning and friends and family gather at the Groppo home. Nina has laid out trays of warm bread and pastries, a medley of fresh fruit, and vats of homemade ricotta steaming on the stovetop to greet the pasta-makers. Everyone pitches in, from the very youngest to the very oldest, men and women, boys and girls. The house is overflowing with helpers. The time goes by way too fast and in a few short hours, racks and racks of pasta are drying, in preparation for the March 19th Feast of San Giuseppe.
At another pasta-making station, Grace and Frank Sciortino made a special batch of maccarruna pasta, just for the helpers. After all the pasta-making mess was cleaned up, Nina served heaping bowls of maccarruna topped with homemade canned tomato sauce, from tomatoes grown in her garden last summer. A delicious lunch was had by all and as I looked around the room at the many generations gathered around the table, I thought of the memories being created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family. Happy San Giuseppe Pasta-making Day!