Category Archives: Gloucester’ Feast of Saint Joseph

SAINT JOSEPH DAY PASTA MAKING WITH THE GROPPO FAMILY AND FRIENDS <3

Early morning and friends and family gather at the Groppo home. Nina has laid out trays of warm bread and pastries, a medley of fresh fruit, and vats of homemade ricotta steaming on the stovetop to greet the pasta-makers. Everyone pitches in, from the very youngest to the very oldest, men and women, boys and girls. The house is overflowing with helpers. The time goes by way too fast and in a few short hours, racks and racks of pasta are drying, in preparation for the March 19th Feast of San Giuseppe.

At another pasta-making station, Grace and Frank Sciortino made a special batch of maccarruna pasta, just for the helpers. After all the pasta-making mess was cleaned up, Nina served heaping bowls of maccarruna topped with homemade canned tomato sauce, from tomatoes grown in her garden last summer. A delicious lunch was had by all and as I looked around the room at the many generations gathered around the table, I thought of the memories being created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family. Happy San Giuseppe Pasta-making Day! 

Littlest pasta makers💖

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SHORT FILM: BEST PASTA-MAKING DAY EVER!

The film is password protected. If you would like to see Saint Joseph Pasta-Making Day, please contact kimsmith.designs1@gmail.com.

Gloucester’s Feast of Saint Joseph: A Community Film Project
Part Two: La Famiglia
Saint Joseph Pasta-Making Day

When late winter snow melts while March winds blow blustery, Gloucester’s Sicilian American community begins to prepare for the annual novena and feast celebration in honor of Saint Joseph, the father of Jesus, husband of Mary, and many consider, the patron saint of Sicily.

The fishing port of Gloucester has a long history of welcoming immigrants. Around the turn of the previous century four million Italians immigrated to the United States. Little Italys sprang up all over the country and within these communities today, Sicilian traditions continue to be celebrated.

True heroes of the festa are the parents, nonnas, nonnos, aunts, and uncles who each year open their homes and hearts to the community. They grew up with a deep sense of security provided by la famiglia and are devoted to keeping these traditions alive for the children of the next generation.

Each year at the home of Nina and Franco Groppo a troupe of family and friends gather to make pasta for Saint Joseph’s feast. The pasta complements a traditional sauce made of fava beans and cauliflower. Legend has it that the during the great famine of the Middle Ages, prayers to Saint Joseph—and the lucky fava bean—saved the Sicilians from starvation.

A HEART FULL OF MEMORIES – VIVA SAN GIUSEPPE!

With love and deepest gratitude to the Groppo Family and Friends. My most heartfelt thanks to all and especially to Nina and Franco. Viva!

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CAFFE SICILIA’S SAINT JOSEPH CASSATA CAKE

Beautiful Cassata Siciliano from Caffe Sicilia

First bites of Maria’s cassata cake, oh the concentration!

 

THE BEST PASTA IS SAINT JOSPEH’S PASTA!

As is done in many homes throughout the community, Saint Joseph pasta is served at the Groppo’s home with traditional Saint Joseph sauce (the main ingredients are fava beans and cauliflower), or with Nina’s homemade jarred tomato sauce. Everyone is always welcome at the Groppo’s Feast of Saint joseph and well over one hundred pounds were made to severe well over several hundred dinners. Viva San Giuseppe!

Groppo Saint Joseph pasta simmering. Viva San Giuseppe❣️

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Photos from the Best Pasta-Making Day with the Groppo Family and Friends

Sophia and Luca

St. Joseph pasta-making day began with Franco and the gentlemen heading over to Gloucester Fraternity to make huge batches of pasta dough with the Fraternity’s new mixer machine. Thanks were given to the club’s Mario for making it possible. Back at the Groppo’s kitchen, Nina and Fina were making steamy hot vats of homemade ricotta on the stovetop to serve for breakfast to all the helpers. Friends and family arrived in waves throughout the day and all were there to lend a hand making pasta.

After all the St. Joseph Day pasta that was needed was made, an extra batch of pasta was made for we pasta-makers. Nina heated up her divinely delicious tomato sauce that she had canned over the summer, with tomatoes from her garden. We had a wonderful lunch feast and as I looked around the table at the many generations gathered, I thought of the memories being made that will be cherished by all, created from this very special community tradition of honoring Saint Joseph each year at the welcoming home of the Groppo Family.

Geri, Jaclyn, Nico, and Giada

Rolling Pins!

Rosaria and Nina

Al working hard

Kathy, Marissa, and Enza

Last batch, fini!