Seafood Expo North America Redfish Stew!

Last year, 5,000 samples were served from 62 gallons of Fishermen’s Wive’s redfish soup. Unbelievably, this year’s batch of soup looks like an even greater amount. A tremendous effort on behalf of our community has been extended by Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef,Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, Patrick Finocchiaro, and everyone involved in the food preparations. Three cheers and a thundering shout out to Mayor Sefatia Romeo Thekan for her vision in bringing Gloucester for the second year in a row to the Seafood Expo North America, and a huge thank you to everyone working so hard to make SENA16 a great success.

1. Mark Ring Sal Di Stefano, Tom Ring Seafood North America Expo kimsmithdesigns.com 2016Mark Ring, Sal Di Stefano, and Tom Ring

2. maria cannaova Seafood North America Expo kimsmithdesigns.com 2016Mariella Cannova, Misslewood Chef Sean McCarthy, and Ethan Piper

3 ANGELA SAN FILIPPO kimsmithdesigns.comAngela Sanfilippo, President Fishermen’s Wives Association

4 Cara Ring Seafood North America Expo kimsmithdesigns.com 2016Cara Ring

5. Mark Ring Seafood North America Expo kimsmithdesigns.com 2016

6. Madi Wood Angela Sanfilippo 1 Seafood North America Expo kimsmithdesigns.com 2016 7. Madi Patrick 1 Seafood North America Expo kimsmithdesigns.com 2016 8. Mariella Cannova 1 Seafood North America Expo kimsmithdesigns.com 2016 9. Tom Ring  Seafood North America Expo kimsmithdesigns.com 2016 10. Jason Hakes  Seafood North America Expo kimsmithdesigns.com 2016 11 Seafood North America Expo kimsmithdesigns.com 2016 12. 1 Seafood North America Expo kimsmithdesigns.com 2016 13. Cara mark Ring Seafood North America Expo kimsmithdesigns.com 2016 14. 1 Seafood North America Expo kimsmithdesigns.com 2016 15. Seafood North America Expo kimsmithdesigns.com 2016 16. Mark Tom Ring, Todd Snopkowski Seafood North America Expo kimsmithdesigns.com 2016

Mark Ring, Todd Snopkowski, and Tom Ring

Seafood Expo North America, March 6-8, 2016 at the Boston Convention and Expo Center

For more information call 978-281-9700 @inovateglosta

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