Last year, 5,000 samples were served from 62 gallons of Fishermen’s Wive’s redfish soup. Unbelievably, this year’s batch of soup looks like an even greater amount. A tremendous effort on behalf of our community has been extended by Angela Sanfilippo, Sal Di Stefano, Cara Ring, Mark Ring, Natalie Ring, Tom Ring, Mariella Cannavo, Margherida Bellicia, Todd Snopkowski from Snap Chef,Misslewood Executive Chef Sean McCarthy, Jason Hakes, Abde Lhamid Yacine, Ethan Piper, Madi Woods, Patrick Finocchiaro, and everyone involved in the food preparations. Three cheers and a thundering shout out to Mayor Sefatia Romeo Thekan for her vision in bringing Gloucester for the second year in a row to the Seafood Expo North America, and a huge thank you to everyone working so hard to make SENA16 a great success.
Mark Ring, Todd Snopkowski, and Tom Ring
Seafood Expo North America, March 6-8, 2016 at the Boston Convention and Expo Center
For more information call 978-281-9700 @inovateglosta